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I see… Now that I had actually tasted it, this ramen…
Its flavor was extremely aggressive, but I could certainly call it “delicious.”
First of all, the thickness of the noodles was fantastic! They had a substantial bite, with a texture that was less soft and springy than almost gummy-chewy. The soup itself was so salty that the first mouthful seemed almost overwhelmingly briny, but as I vigorously chewed through the extra-thick noodles, the flavor of the wheat mellowed out the saltiness until the balance became just right…
The raw garlic that slammed into my nose between bites was downright...
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